Pineapple Margarita

FEATURED IN OUR

JUNE 2026 MAGAZINE ISSUE

Full Recipe

PINEAPPLE MARGARITA

INGREDIENTS

2 oz. Reposado Tequila
2 oz. Fresh Pineapple Juice
1 oz. Fresh lime juice
1 oz. Cointreau
1 oz. Simple syrup or agave syrup

NSTRUCTIONS

Add all ingredients to the cocktail shaker. Shake with ice. Pour into a glass and garnish with pineapple flower.

HOW TO MAKE DRIED PINEAPPLE FLOWER

Preheat oven to 225°F and line a baking sheet with parchment paper. Slice pineapple thinly and remove any black eyes. Blot slices well with paper towels to remove excess juice. Arrange in a single layer and bake 2–2.5 hours, flipping every 30 minutes, until dry. Place warm slices in a muffin tin to cool into a flower shape. Store at room temperature with airflow for up to 3 days. Garnish cocktails with the pineapple flowers.