FEATURED IN OUR
JUNE 2026 MAGAZINE ISSUE
Full Recipe
BLACKBERRY MARGARITA
INGREDIENTS
- 2 oz. Hibiscus Infused Tequila
- 1 oz. Fresh lime juice
- 1 oz. Cointreau
- 1.5 oz. Simple syrup or agave syrup
- Garnish: Lime wheel
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INSTRUCTIONS:
Add all ingredients to the cocktail shaker. Shake with ice. Pour into a glass and garnish.
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Hibiscus-Infused Tequila Formula
- 1 Bottle (750ml) Blanco Tequila
- 1 Cup Dried Hibiscus Flowers
- Method: Add to a container with a lid. Let it sit for at least 3 hours (for immediate use) or up to 2-3 weeks (for a more intense flavor). Strain to remove flowers. And pour infused Tequila into a clean bottle.
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