FEATURED IN OUR
MAY 2026 MAGAZINE ISSUE

Full Recipe

LEMON BASIL VINAIGRETTE

INGREDIENTS

  • 2 cups fresh basil
  • 1 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1 cup honey
  • 1 clove garlic
  • 1/2 shallot
  • 3 tablespoons Dijon mustard
  • 3/4 cup olive oil
  • Salt and pepper to taste

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INSTRUCTIONS:

Add garlic, shallot, mustard, lemon and orange juice to food processor. Pulse until combined. Add salt, pepper and basil to food processor and stream in olive oil.

NOTE:

Best enjoyed within a week for optimal freshness. Refrigerate.

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