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Full Recipe
INGREDIENTS
- 1 teaspoon pure maple syrup.
- 1/2 ounce vanilla vodka,
- 2 ounces white grape juice, chilled Prosecco to top.
- Caramel sauce and cinnamon sugar for the rim.
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INSTRUCTIONS:
Lightly dip the rim of a flute in caramel and coat with cinnamon sugar. Add maple syrup, vanilla vodka, and white grape juice to the glass. Stir gently. Top with Prosecco, serve immediately. Cerese D. tip. Keep the rim delicate. Just a touch for sweetness, not a thick coat. It keeps it elegant and balanced.
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