FEATURED IN OUR
JAN. 2026 MAGAZINE ISSUE

Full Recipe

INGREDIENTS

  • 2 Ounces Hendrick's Gin
  • ¾ Ounce Fresh Lemon Juice
  • 1 Ounce Simple Syrup
  • Sparkling Brut

INSTRUCTIONS:

Add top 3 ingredients into a cocktail shaker over ice. Shake and strain into a coupe glass. Top off with a prosecco or champagne.

Using a cocktail shaker add ice, gin, lemon juice, earl grey simple syrup and St. Germain. Shake well, then strain into cocktail glass. Garnish with basil.

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