FEATURED IN OUR
NOVEMBER 2026 MAGAZINE ISSUE
Full Recipe
INGREDIENTS
- 1½ oz bourbon
- ½ oz Aperol
- ¼ oz elderflower liqueur
- ¾ oz pineapple juice
- ¼ oz fresh lemon juice
- ¼ oz honey syrup
- Ice
FOR THE GARNISH
- 1 dehydrated pineapple slice
INSTRUCTIONS
- Build the cocktail. Add the bourbon, Aperol, elderflower liqueur, pineapple juice, fresh lemon juice, and honey syrup to a cocktail shaker.
- Shake well. Fill the shaker with ice and shake vigorously until the mixture is well chilled, about 12 to 15 seconds.
- Strain and serve. Strain into a chilled coupe glass.
- Garnish. Finish with a dehydrated pineapple slice for an elegant presentation.
Honey Syrup
If needed, make a quick honey syrup by stirring together equal parts honey and warm water until smooth. Let cool before using.
Magazine Note
This cocktail has a lovely layered flavor: the warmth of bourbon, the bittersweet orange notes of Aperol, the delicate floral hint of elderflower, and the tropical brightness of pineapple. It’s a beautiful choice for a dinner party, holiday gathering, or a stylish evening in.
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