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JAN. 2026 MAGAZINE ISSUE

Full Recipe

INGREDIENTS

  • 2 Ounces Empress Gin
  • 1 Once Early Grey Tea Simple Syrup
  • 1/2 Ounce Fresh Lemon Juice
  • 1/2 Ounce St. Germain

INSTRUCTIONS

First, make the simple syrup by boiling 1 cup of hot water. Steep 3 Earl Grey tea bags for 5 minutes. Remove tea bags and reheat,

then add 1 cup of granulated sugar to water tea mixture.

Let sugar dissolve, stir, then store in airtight container for up to one week.

Using a cocktail shaker add ice, gin, lemon juice, earl grey simple syrup and St. Germain. Shake well, then strain into cocktail glass. Garnish with basil.

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