State Fair Lemonade

FEATURED IN OUR

JULY 2026 MAGAZINE ISSUE

Full Recipe

BASE LEMONADE RECIPE

Lemon
Sugar
Flavored Syrup (Optional)
Water
Ice

CUCUMBER MINT LEMONADE

Cucumber Mint Lemonade.Cut 1 lemon into 8 pieces and add to a 32-ounce deli container. Add 1/3 cup of sugar.Muddle Lemons, Sugar, 2-3 Slices of Cucumber, and 2-3 Mint leaves inside deli container.Add ice to top. Add water leaving one inch of room.Pump in Flavored Cucumber Syrup (4-6 pumps depending on sweetness level). Secure the lid and shake vigorously until everything is fully mixed and sugar is dissolved.

BLUEBERRY LAVENDER LEMONADE

Cut 1 lemon into 8 pieces and add to a 32-ounce deli container. Add 1/3 cup of sugar.Muddle Lemons, Sugar, 1/8 Cup of Blueberries inside deli container.Add ice to top. Add water leaving one inch of room.Pump in Flavored Lavender Syrup (4-6 pumps depending on sweetness level). Secure the lid and shake vigorously until everything is fully mixed and sugar is dissolved.

WATERMELON LEMONADE

Cut 1 lemon into 8 pieces and add to a 32-ounce deli container. Add 1/3 cup of sugar.Muddle together Lemons, Sugar, 2-3 Watermelon Chunks, Mint Leaves (optional) inside deli container.Add ice to top. Add water leaving one inch of room.Pump in Flavored Watermelon Syrup (4-6 pumps depending on sweetness level).Secure the lid and shake vigorously until everything is fully mixed and sugar is dissolved.