Falafel Tacos

FEATURED IN OUR

AUGUST 2026 MAGAZINE ISSUE

Full Recipe

INGREDIENTS

2 cans Chickpeas / Garbanzo Beans

3 bunches Parsley

2 bunch Cilantro

3/4 Sweet Vidalia Onion

6 Garlic Cloves

1 Tbsp Cumin

1 Tbsp Corriander

1 Tbsp Red Pepper Flakes

Salt & Pepper

Fresh Lemon Juice

Flour Tortillas

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SALAD TOPPING

1 Tomato

1/2 Cucumber

Parsley

Salt & Pepper

Fresh Lemon Juice

Oil Olive

INSTRUCTIONS:

In a Food Processor, add all ingredients minus the chickpeas and lemon juice. Break those down until combined. Now add in chickpeas and process with a squeeze of lemon juice. Process until combined, but do not overmix. The mixture should look fluffy. Scoop a spoonful of mixture on a tortilla, spread a thin layer, and shallow-fry with a touch of avocado oil. Falafel should get slightly brown and toasty. Flip and toast the opposite side, tortilla side down.For your salad topping. Dice cucumber, tomato and red onion. Add olive oil, lemon juice and seasonings. Adding feta cheese would a great option to add as well. Top your taco with salad topping then add your preffed sauce of choice and enjoy!